Origin	China
Model Number	CAS No: 9000-70-8
Brand Name	Gelatin

Synonyms: Gelatins; Gelatine 
Molecular Formula: C6H12O6 
EINECS: 232-554-6 
Molecular weight: 138.12 
CAS No: 9000-70-8 
 
Gelatin 
Applications: 
1) Candy: Gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant
property and softness 
2) Swiss soft candy, QQ soft candy: To improve texture and taste making use of its chewing-resistant
property and solubility in mouth 
3) Cotton candy: Making use of emulsification property and churning process of gelatin to produce air-cell
swelling the candies bulk and produce candies with special types and flavors 
4) Dragee: Making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances
candy texture and luster 
5) Icy product: Applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even
emulsification ability, reduce solution speed of icy 
Product and improve flavor and taste 
6) Dairy food: For yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure 
7) Desserts: Advanced jellies are all made with gelatin to enhance taste and flavor 
8) Meat: Gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of
boiled dumpling and stuffed bun, burger and all 
Kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef
also need gelatin to prevent coagulation and separation 
9) Jam: For salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to
enhance thickness of products, improve quality and 
Enhance flavor 
10) Beverage: For juice, beverage and liquor, using clarification of gelatin to improve quality and enrich
taste of products 
11) Instant noodles: Using coagulation of gelatin to produce seasoning package such as sugar-coat, made
directly by hot water, convenient and clean. Besides, 
Viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor 
12) Medicine: For cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing
sugar-coat, sanitary, convenient and cheap 
 
Packing: 
1) 25kg/sack or drum with polyethylene inserts 
2) Customized packaging available

Medicine Gelatin : 
 
 
 
 
 
Item 
 
Unit 
 
 
 
Jelly Strength 
 
(6.67%, 10°C) Bloom g ≥ 
 
280 
 
240 
 
220 
 
200 
 
160 
 
Viscosity 
 
(15%, 40°C) °E ≥ 
 
18 
 
16 
 
14 
 
12 
 
10 
 
(6.67% 60°C) mpa•s ≥ 
 
5.6 
 
5.3 
 
5.0 
 
4.5 
 
4.0 
 
(6.67%, 60°C)mps ≥ 
 
58 
 
53 
 
47 
 
43 
 
38 
 
Viscosity Degradation 
 
(6.67%, 37°C)% ≤ 
 
10 
 
10 
 
15 
 
15 
 
20 
 
Moisture 
 
(105°C) % ≤ 
 
10 
 
12 
 
12 
 
14 
 
14 
 
Ash 
 
(650°C) % ≤ 
 
0.8 
 
0.8 
 
1.0 
 
1.0 
 
1.5 
 
Transparency 
 
(5%, 40°C) mm ≥ 
 
300 
 
260 
 
220 
 
200 
 
180 
 
PH 
 
(1%, 35°C) 
 
4.0-6.5 
 
SO2 
 
ppm ≤ 
 
30 
 
30 
 
50 
 
50 
 
100 
 
Heavy Metal 
 
ppm ≤ 
 
20 
 
20 
 
30 
 
30 
 
50 
 
Arsenic 
 
ppm ≤ 
 
0.5 
 
0.5 
 
0.6 
 
0.6 
 
0.8 
 
Insolubles 
 
% ≤ 
 
0.1 
 
0.1 
 
0.1 
 
0.1 
 
0.2 
 
Total Bacterial 
 
Entries/g ≤ 
 
400 
 
400 
 
500 
 
500 
 
1000 
 
Colibacillus and Salmonella 
 
0